Irish Stout 3
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Yakima Valley Hops - Fuggle1.75 oz Fuggle Hops |
$ 2.05 / oz
$ 3.59 |
Pellet |
6 |
Boil
|
60 min |
37.06 |
100% |
1.75 oz
/ $ 3.59
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.86 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
180 °F |
172 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 5.99 psi
Temp: 38 °F
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Irish Stout 3" Irish Stout beer recipe by Mark. All Grain, ABV 4.3%, IBU 37.06, SRM 33.9, Fermentables: (Maris Otter, Roasted Barley, Flaked Barley, Acidulated) Hops: (Fuggle) Other: (Gypsum, Whirlfloc, Baking Soda, Calcium Chloride (dihydrate), Irish Moss, Chalk)
View Count: 281
Brew Count: 1
Last Updated: 2023-11-11 14:38 UTC