Saison de Pipaix

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Stone Path Malt - Nor'East Gold5 lb Nor'East Gold	36.8	2	66.7%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	13.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	13.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.30 g	BSG - Magnum9.3 g Magnum Hops	Pellet	15.4	Boil	60 min	24.91	24.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Whirlpool	30 min	5.55	75.3%
37.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.30 g	BSG - Magnum (Pellet) 9.3 g Magnum (Pellet) Hops	24.91	24.7%
1 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	5.55	75.3%
37.65 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 113F @ 30, 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation: 69,70,72,74, 76 … [Day 21]
Raise temperature when airlock bubbles slow down.

0.25 oz (7 g) ginger root (15 mins)
0.25 oz (7 g) black pepper (15 mins)
0.25 oz (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curacao orange peel (15 mins)

Plan to repitch yeast for Dupont's Avec Les Bons Voeux

View Count: 340
Brew Count: 0
Last Updated: 2025-02-01 05:00 UTC

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