Hazy Juicy IPA
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.47 |
14.3% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
|
14.3% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
|
14.3% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
10.7 |
14.3% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.3% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
56 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
57.47 |
14.3% |
16 oz |
Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops |
|
0 |
28.6% |
16 oz |
Amarillo (Pellet) 15.999999963401 oz Amarillo (Pellet) Hops |
|
0 |
28.6% |
16 oz |
Mosaic (Pellet) 15.999999963401 oz Mosaic (Pellet) Hops |
|
10.7 |
28.6% |
56 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.8 gal |
single infusion |
Infusion |
-- |
154 °F |
60 min |
9.9 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
View Count: 199
Brew Count: 0
Last Updated: 2024-01-10 16:25 UTC