BAR DV2 - Beer Recipe - Brewer's Friend

BAR DV2

194 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: beppe
Calories: 194 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 8th 2023
14.4 °P
3.6 °P
5.9%
20.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb Sugar Creek Malt - Vienna305 lb Vienna 37.4 4.5 30.4%
188 lb Sugar Creek Malt - Munich188 lb Munich 37.4 8 18.8%
16.18 lb German - CaraMunich III16.18 lb CaraMunich III 34 57 1.6%
493 lb Sugar Creek Malt - US - Sugar Creek Malt - German Pilsner493 lb US - Sugar Creek Malt - German Pilsner 37 2 49.2%
1,002.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 lb Crystal (4.3 AA)6.3 lb Crystal (4.3 AA) Hops Pellet 2.3 First Wort 0 min 9.5 32.3%
9.50 lb Crystal (4.3 AA)9.5 lb Crystal (4.3 AA) Hops Pellet 2.3 Boil 30 min 9.36 48.7%
3.70 lb Crystal (4.3 AA)3.7 lb Crystal (4.3 AA) Hops Pellet 2.3 Boil 10 min 1.72 19%
19.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.25 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
18.50 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BAR DV2" Festbier beer recipe by beppe. All Grain, ABV 5.86%, IBU 20.58, SRM 6.78, Fermentables: (Vienna, Munich, CaraMunich III, US - Sugar Creek Malt - German Pilsner) Hops: (Crystal (4.3 AA))
View Count: 178
Brew Count: 0
Last Updated: 2024-07-17 14:03 UTC

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