Gulden Draak (18E) - Mini Mash

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Diers
Calories: 412 calories (Per 12oz)
Carbs: 44.2 g (Per 12oz)

Created: Monday July 3rd 2023

by tdiers

OG: 1.123 FG: 1.019 ABV: 13.8% IBU: 22

Original Gravity:

1.122

Final Gravity:

1.034

ABV (standard):

11.5%

IBU (tinseth):

20.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	BE - Pale Ale2.25 lb Pale Ale	38	3.4	11.9%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	5.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.3%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	5.3%
5 oz	German - CaraMunich III5 oz CaraMunich III	34	57	1.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.7%
10 lb	Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber	35	10	52.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	5.3%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	44	2	5.3%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	3 HBU Pack (AA 7.9%)1 oz 3 HBU Pack (AA 7.9%) Hops	Pellet	7.9	Boil	60 min	17.74	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.06	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	3 HBU Pack (AA 7.9%) (Pellet)	17.74	66.7%
0.50 oz	Styrian Goldings (Pellet)	3.06	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 8.7 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.

Anvil 10.5 Gallon Foundry with re-circulation pump kit .

Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.

View Count: 475
Brew Count: 1
Last Updated: 2023-07-06 06:49 UTC

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