Spring Snow Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.6

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted		33	30	100%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette1.5 oz Willamette Hops	Pellet	5	Boil	60 min	12.93	31.9%
1.10 oz	Yakima Valley Hops - Perle1.1 oz Perle Hops	Pellet	5.7	Boil	60 min	10.81	23.4%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	2 min	1.12	23.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.76	21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette (Pellet)	12.93	31.9%
1.10 oz	Yakima Valley Hops - Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	10.81	23.4%
1.10 oz	Cascade (Pellet)	1.12	23.4%
1 oz	Fuggles (Pellet)	7.76	21.3%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.12 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/10/23

OG 1038

Racked 7/27/23
SG 1.010

View Count: 208
Brew Count: 0
Last Updated: 2023-07-27 14:39 UTC

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