No19 American Wheat
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10.6 |
Whirlpool
|
0 min |
1.77 |
18.4% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
14.83 |
52.6% |
11 g |
Willamette11 g Willamette Hops |
|
Pellet |
5.8 |
Whirlpool
|
0 min |
1.52 |
28.9% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
29540
"No19 American Wheat" American Wheat Beer recipe by J Evans. All Grain, ABV 5.45%, IBU 18.11, SRM 4.06, Fermentables: (Finest Maris Otter, Wheat Malt, German Pilsner Malt, Rice Hulls) Hops: (Centennial, Willamette)
View Count: 188
Brew Count: 0
Last Updated: 2023-06-17 05:57 UTC