Amber Ale 11-2
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
centennial0.75 oz centennial Hops |
$ 2.50 / oz
$ 1.88 |
Pellet |
10 |
Boil
|
60 min |
28.82 |
65.2% |
0.40 oz |
centennial0.4 oz centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.63 |
34.8% |
1.15 oz
/ $ 1.88
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.15 oz |
centennial (Pellet) 1.1499999973695 oz centennial (Pellet) Hops |
$ 2.50 / oz
$ 2.87 |
36.45 |
100% |
1.15 oz
/ $ 2.87
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
crystals |
Steeping |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.70 tsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 4.34 |
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 18 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
$ 4.54
|
Target Water Profile
Tested Aug 2021
"Amber Ale 11-2" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 4.63%, IBU 36.45, SRM 13.59, Fermentables: (Pilsner, caramel 25L, Caramel / Crystal 90L, Munich, Melanoid Malt, American - Roasted Barley) Hops: (centennial) Other: (Ascorbic Acid
/ 0 Ounces, Whirlfloc
/ 18 Each, Yeast Nutrient)
View Count: 235
Brew Count: 5
Last Updated: 2024-08-11 01:11 UTC