Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 89.5% | |
8 oz | Weyermann - Carahell | 34 | 10 | 2.8% | |
6 oz | Weyermann - Acidulated | 27 | 3.4 | 2.1% | |
16 oz | Weyermann - Vienna Malt | 37 | 3.5 | 5.6% | |
286 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 23.16 | 20% | |
1 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 30 min | 4.66 | 26.7% | |
1 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Aroma | 10 min | 2.2 | 26.7% | |
1 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Whirlpool | 0 min | 1.09 | 26.7% | |
3.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 65 °F | 149 °F | 30 min | |
8 gal | Infusion | 149 °F | 154 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
28.15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.50 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2.17 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |