Ceresa Cervesa Zoet - Beer Recipe - Brewer's Friend

Ceresa Cervesa Zoet

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bastiaan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 8th 2023
1.052
1.013
5.1%
13.0
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 40%
750 g Cherry, dark sweet750 g Cherry, dark sweet 6.4 0 12%
2 kg American - Wheat2 kg Wheat 38 1.8 32%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 9.2 Boil 75 min 13.03 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ceresa Cervesa Zoet" Fruit Beer recipe by Bastiaan. All Grain, ABV 5.12%, IBU 13.03, SRM 7.75, Fermentables: (Pilsner, Cherry, dark sweet, Wheat, Melanoidin) Hops: (Challenger) Other: (Phosphoric acid, Gypsum)
View Count: 355
Brew Count: 0
Last Updated: 2023-08-23 12:19 UTC

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