"Hazy IPA" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 6.71%, IBU 49.22, SRM 5.79, Fermentables: (SUPERIOR PALE ALE MALT, Wheat, Munich, Acidulated) Hops: (Saaz, Mosaic, Rakau, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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Last Updated: 2024-07-25 21:45 UTC
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