#16 Witbier
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ariana10 g Ariana Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.63 |
16.7% |
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
83.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
View Count: 370
Brew Count: 0
Last Updated: 2024-05-21 20:00 UTC