dankybrook - Beer Recipe - Brewer's Friend

dankybrook

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 30th 2023
1.070
1.014
7.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 61.1%
15 lb Rahr - White Wheat15 lb White Wheat 39.1 3.2 16.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 22.2%
90 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest

 Altus 1lb, ctz .75, mosaic .25, id 7 .25<br />


dh day one

altus .25, ctz, .15, mosaic .1, id 7 .1<br />


dh off yeast 

altus .75, ctz .5, mosaic .25, <br />


View Count: 382
Brew Count: 0
Last Updated: 2023-03-31 22:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!