Bube's Hefeweizen (2023) - Beer Recipe - Brewer's Friend

Bube's Hefeweizen (2023)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 18th 2023
1.051
1.011
5.4%
8.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pale Wheat137 lb Pale Wheat 36 2 62.6%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 12.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 25.1%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Magnum6 oz Magnum Hops Pellet 12.8 Boil at 190 °F 20 min 8.12 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale-WB06
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.

View Count: 276
Brew Count: 1
Last Updated: 2023-04-22 17:47 UTC

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