The Drunken German Hefe
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
30 min |
4.95 |
50% |
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
60 min |
6.45 |
50% |
1 oz
/ $ 2.59
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Hallertau (3.4 AA) (Pellet) 0.99999999771257 oz German Hallertau (3.4 AA) (Pellet) Hops |
$ 2.59 / oz
$ 2.59 |
11.4 |
100% |
1 oz
/ $ 2.59
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
162 °F |
148 °F |
60 min |
3 gal |
|
Sparge |
164 °F |
164 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Clove
|
|
Spice |
Boil |
30 min. |
4 oz |
Dried Banana
|
|
Spice |
Boil |
30 min. |
Priming
Method: sucrose
Amount: 8.3 oz
Temp: 69 °F
CO2 Level: 3.58 Volumes |
Target Water Profile
Balanced Profile
Notes
First Batch:
OG 1.040
FG 1.004
ABV% 4.73
8.3 oz Table Sugar for Priming
Second Batch:
Pre-Boil Gravity 1.030
OG 1.042
FG 1.006
ABV% 4.73
8.3 oz Table Sugar for Priming
View Count: 640
Brew Count: 2
Last Updated: 2024-06-07 20:35 UTC