Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:170.5 gallons Post Boil Size:155 gallons Pre Boil Gravity:14.0 °P
(recipe based estimate)
Post Boil Gravity:15.4 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:208 calories
(Per 12oz)
Carbs:21.9 g
(Per 12oz)
"Hazy Rice IPA" Specialty IPA: New England IPA beer recipe by Crow Hop. All Grain, ABV 6.09%, IBU 19.48, SRM 3.98, Fermentables: (Genie Pale 2-Row, White Wheat, Flaked Rice, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Galaxy, El Dorado)
View Count: 608 Brew Count: 0
Last Updated: 2023-01-17 21:45 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!