Raspberry Stout(Rogue Wave)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

16.9 °P

Final Gravity:

4.9 °P

ABV (standard):

6.6%

IBU (tinseth):

17.4

SRM (morey):

36.1

Mash pH

5.6

Cost $

419.58

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.68 / lb $ 74.80	36	1.75	61.1%
24 lb	Flaked Oats24 lb Flaked Oats	$ 0.80 / lb $ 19.20	33	2.2	13.3%
10 lb	Bestmalz - BEST Chocolate10 lb BEST Chocolate	$ 1.01 / lb $ 10.10	34.5	337.82	5.6%
6 lb	Bestmalz - BEST Black Malt6 lb BEST Black Malt	$ 1.01 / lb $ 6.06	30	425	3.3%
16 lb	Bairds - Golden Promise16 lb Golden Promise	$ 1.06 / lb $ 16.96	37	3	8.9%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	3.3%
4 lb	Great Western - Crystal 1204 lb Crystal 120	$ 1.06 / lb $ 4.24	32.2	120	2.2%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 0.95 / lb $ 3.80	21	40	2.2%
180 lbs / $ 140.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 3.66	Lupulin Pellet	24.5	Boil	60 min	17.36	100%
3 oz / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 3.66	17.36	100%
3 oz / $ 3.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.37 gal		Decoction	150 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
1 each	oregon fruit - Aseptic Raspberry Puree	$ 275.00 / each $ 275.00	Other	Primary	0 min.
$ 275.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Good overall.

Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?

View Count: 631
Brew Count: 0
Last Updated: 2023-03-10 15:23 UTC

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