dry stout - Beer Recipe - Brewer's Friend

dry stout

129 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 13th 2023
10.5 °P
2.7 °P
4.2%
35.6
41.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg Simpsons - Finest Pale Ale Maris Otter2.57 kg Finest Pale Ale Maris Otter 0.00 € / kg
0.00 € 		37 2.6 64.3%
0.61 kg Crisp Malting - Torrified Barley0.61 kg Torrified Barley 36 2 15.3%
0.51 kg Weyermann - Roasted Barley0.51 kg Roasted Barley 25 450 12.8%
0.18 kg Weyermann - German - Carafa Special Type III0.18 kg German - Carafa Special Type III 29.9 525 4.5%
0.13 kg Weyermann - CaraWheat0.13 kg CaraWheat 31 45 3.3%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.7 Boil 60 min 28.54 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 7.06 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"dry stout" Irish Stout beer recipe by Brewer #204742. All Grain, ABV 4.19%, IBU 35.61, SRM 41.63, Fermentables: ( Finest Pale Ale Maris Otter, Torrified Barley, Roasted Barley, German - Carafa Special Type III, CaraWheat) Hops: (Warrior, East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
View Count: 370
Brew Count: 0
Last Updated: 2023-01-13 20:39 UTC

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