Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale Ale | 37 | 3.5 | 91.3% | |
1 lb | 1886 Malt House - Caramel 40 | 34 | 40 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 60 min | 15.29 | 7.7% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 20 min | 13.23 | 15.4% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 10 min | 7.92 | 15.4% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Hop Stand | 0 min | 17.84 | 30.8% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 0 days | 15.4% | ||
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop | 0 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Spike Solo | Infusion | 158 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.75 qt/lb |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |