Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:250 liters
(fermentor volume) Pre Boil Size:283.18 liters Post Boil Size:276.25 liters Pre Boil Gravity:15.5 °P
(recipe based estimate)
Post Boil Gravity:15.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:yan Calories:11992 calories
(Per 20L)
Carbs:1060.1 g
(Per 20L)
"Boucherie Neipa" Specialty IPA: New England IPA beer recipe by yan. All Grain, ABV 6.96%, IBU 12, SRM 7.82, Fermentables: (Oat Malt, Flaked Oats, Pilsner) Hops: (Crystal, Cascade, Centennial, Rakau) Other: (Kerry Whirlfloc T)
View Count: 511 Brew Count: 0
Last Updated: 2023-05-09 13:27 UTC
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