Asian lager - Beer Recipe - Brewer's Friend

Asian lager

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 16th 2022
1.043
1.010
4.3%
15.3
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 57.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 19.2%
500 g Brown Rice Syrup - Gluten Free500 g Brown Rice Syrup - Gluten Free 44 2 19.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.3%
2,610.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Mash 0 min 8.39 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hop Stand 0 min 6.94 25%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Asian lager" No Profile Selected beer recipe by MomoGF. Extract, ABV 4.29%, IBU 15.32, SRM 1.93, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Sorachi Ace)
View Count: 222
Brew Count: 0
Last Updated: 2022-12-16 05:46 UTC

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