Blonde Ale (Marlon)
215 calories
19.4 g
0.440 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
325 g |
Weyermann - Pale Wheat325 g Pale Wheat |
|
36 |
3.84 |
5.1% |
145 g |
Weyermann - Caramunich Type 1145 g Caramunich Type 1 |
|
33.5 |
91.9 |
2.3% |
5.85 kg |
Malteurop - FR - Malteurop - Pale Ale Malt5.85 kg FR - Malteurop - Pale Ale Malt |
|
33 |
5.5 |
92.6% |
6,320 g / R 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Chinook12.5 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
11.38 |
20% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.87 |
40% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
40% |
62.50 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Chinook (Pellet) 12.5 g Chinook (Pellet) Hops |
|
11.38 |
20% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
8.87 |
80% |
62.50 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Mash In |
Strike |
72 °C |
67 °C |
60 min |
|
Mash out |
|
75 °C |
75 °C |
10 min |
9 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
78 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Yeast Nutrients
|
|
Water Agt |
Boil |
15 min. |
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Notes
Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.
View Count: 202
Brew Count: 1
Last Updated: 2024-04-12 14:14 UTC