One Eyed Brown
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
LOTUS1 oz LOTUS Hops |
|
Pellet |
15 |
Boil
|
20 min |
15.5 |
50% |
1 oz |
CONTESSA1 oz CONTESSA Hops |
|
Lupulin Pellet |
8 |
Boil
|
30 min |
10.49 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
LOTUS (Pellet) 0.99999999771257 oz LOTUS (Pellet) Hops |
|
15.5 |
50% |
1 oz |
CONTESSA (Lupulin Pellet) 0.99999999771257 oz CONTESSA (Lupulin Pellet) Hops |
|
10.49 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 gal |
|
Strike |
164 °F |
152 °F |
60 min |
13.5 gal |
Herms |
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
White Labs - wlp 590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
St. Louis County 2012
"One Eyed Brown" British Brown Ale beer recipe by Willie P. All Grain, ABV 5%, IBU 26, SRM 13.74, Fermentables: (American - Pale 2-Row, Red Wheat, Special Roast, Carapils, Roasted Barley, Caramel / Crystal 40L, Honey Malt) Hops: (LOTUS, CONTESSA) Other: (Gypsum)
View Count: 190
Brew Count: 1
Last Updated: 2022-11-13 21:32 UTC