Smash Centennial - Beer Recipe - Brewer's Friend

Smash Centennial

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 11th 2022
1.055
1.011
5.8%
45.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 20.85 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 13.46 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 10.82 50%
40 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Centennial" Standard/Ordinary Bitter beer recipe by LazyHairyBear. BIAB, ABV 5.83%, IBU 45.13, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Centennial)
View Count: 331
Brew Count: 0
Last Updated: 2022-11-11 14:16 UTC

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