New improved Aug - Beer Recipe - Brewer's Friend

New improved Aug

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.059
1.011
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 38.87 2 13.3%
600 g Munich Malt600 g Munich Malt 36.8 7.87 20%
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 66.7%
3,000 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New improved Aug" American Pale Ale beer recipe by Brewer #381367. BIAB, ABV 6.33%, IBU 0, SRM 6.2, Fermentables: (Wheat Malt, Munich Malt, Pale Ale) Other: (Coriander Seed)
View Count: 176
Brew Count: 0
Last Updated: 2022-11-10 22:58 UTC

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