Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:910 gallons
(fermentor volume) Pre Boil Size:911.5 gallons Post Boil Size:910 gallons Pre Boil Gravity:1.085
(recipe based estimate)
Post Boil Gravity:1.085
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:283 calories
(Per 12oz)
Carbs:28.9 g
(Per 12oz)
"Idaho 7 reveangence" Specialty IPA: New England IPA beer recipe by MasonAleTyler. All Grain, ABV 8.36%, IBU 0, SRM 5.32, Fermentables: (Pilsner, Oat Malt, Flaked Oats)
View Count: 330 Brew Count: 0
Last Updated: 2022-11-08 19:30 UTC
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