Stella Artois Clone 3-11-22

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Lager Light4 kg Lager Light	37	1.43	78.4%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	12.4	2.03	2%
1 kg	Gladfield - German Pilsener Malt1 kg German Pilsener Malt	36.3	2.03	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	3.2	Boil	60 min	20.37	68.8%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	10 min	3.05	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	20.37	68.8%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	3.05	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Decoction	76 °C	76 °C	10 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 215
Brew Count: 1
Last Updated: 2022-11-04 06:38 UTC

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