Servus meine Damen und Herren

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 1st 2022

Dunkles HefeWeizen

by Torwill

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

13.7

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,500 g	Weyermann - Pale Wheat2500 g Pale Wheat	36	3.84	46.7%
2,500 g	Munich - Light 10L2500 g Munich - Light 10L	33	25.19	46.7%
250 g	German - CaraMunich I250 g CaraMunich I	34	102.58	4.7%
100 g	Weyermann - CaraWheat100 g CaraWheat	31	118.59	1.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Leaf/Whole	5.4	Boil	60 min	13.66	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Leaf/Whole)		13.66	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.54 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 22 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 221
Brew Count: 0
Last Updated: 2022-11-01 13:50 UTC

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