Höstöl2022 - Beer Recipe - Brewer's Friend

Höstöl2022

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 29th 2022
1.052
1.010
5.5%
23.0
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 33.1%
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 33.1%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 13.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.6%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 13.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 0.7%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 5 Boil 40 min 4.56 15.4%
30 g Barth-Haas - Hallertauer Taurus30 g Hallertauer Taurus Hops Pellet 13.5 Boil 40 min 18.48 23.1%
80 g Saaz80 g Saaz Hops Pellet 3.5 Dry Hop 15 days 61.5%
130 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Motala water.
Add 5ml Lactic acid 80%
5g each CaSO4, CaCL, NaCL
Mash Chemistry and Brewing Water Calculator
 
Notes

Split in two
'

  1. Ferment with Diamon Lager, dry hop 80g Saaz

  2. Ferment with T58, add 1kg of white suger
View Count: 336
Brew Count: 0
Last Updated: 2022-10-31 11:03 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!