Blonde - Beer Recipe - Brewer's Friend

Blonde

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1022.45 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 26th 2022
1.057
1.011
6.0%
22.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - CMC 2-ROW MALT225 kg CMC 2-ROW MALT 36 1.75 90%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Mount Hood850 g Mount Hood Hops Pellet 4.8 Boil 60 min 9.86 25.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 15 min 11.99 29.9%
1,500 g Mount Hood1500 g Mount Hood Hops Pellet 4.8 Boil 1 min 0.75 44.8%
3,350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
590 L Strike 76 °C 68 °C 60 min
200 L Top Off 89 °C 68 °C 5 min
610 L Sparge 76 °C 68 °C 25 min
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by srwramsay. All Grain, ABV 5.96%, IBU 22.61, SRM 3.87, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Mount Hood, Centennial)
View Count: 273
Brew Count: 0
Last Updated: 2022-10-26 16:05 UTC

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