PawPaw Saison - Beer Recipe - Brewer's Friend

PawPaw Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 30%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 30 min 21.12 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"PawPaw Saison" Saison beer recipe by Kyle McHerron. All Grain, ABV 5.45%, IBU 21.12, SRM 6.55, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats) Hops: (Cascade)
View Count: 207
Brew Count: 0
Last Updated: 2022-10-25 19:16 UTC

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