First imperial

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

97.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	83.9%
0.60 kg	Simpsons - CaraMalt0.6 kg CaraMalt	34	14	8.4%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	3.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.64	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	13.18	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.74	11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.27	17.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.51	17.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.46	17.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	17.14	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	52.65	41.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.69	29.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.6	29.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 298
Brew Count: 0
Last Updated: 2022-10-23 04:50 UTC

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