DANDY

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

29.6

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	75.8%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	12.1%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	12.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	45 min	14.62	13%
400 g	HBC472400 g HBC472 Hops	Pellet	9	Whirlpool	40 min	15	87%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	14.62	13%
400 g	HBC472 (Pellet) 400 g HBC472 (Pellet) Hops	15	87%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	オークチップ		Flavor	Other	14 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

煮沸時：塩カル
オークチップ：１本／１ℓ

View Count: 412
Brew Count: 0
Last Updated: 2022-10-31 06:41 UTC

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