Fresh Fall Chinook Run
14927 calories
1811.2 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - DME Golden Light10 lb DME Golden Light |
|
44.6 |
4 |
74.1% |
8 oz |
Maltodextrin8 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3.7% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.63 |
2.9% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
25 min |
15.3 |
14.3% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
25 min |
11.77 |
14.3% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
5 min |
4.39 |
14.3% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
5 min |
3.37 |
14.3% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Hop Stand at 175 °F
|
15 min |
3.99 |
14.3% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Hop Stand at 175 °F
|
15 min |
3.07 |
14.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
3 days |
|
5.7% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
3 days |
|
5.7% |
35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
34.63 |
2.9% |
15 oz |
Chinook (Fresh) 14.999999965689 oz Chinook (Fresh) Hops |
|
23.68 |
42.9% |
15 oz |
Centennial (Fresh) 14.999999965689 oz Centennial (Fresh) Hops |
|
18.21 |
42.9% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
5.7% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
5.7% |
35 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 5
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Notes
- Add water agents to 4 gals water in brew kettle, stir to dissolve.
- Heat wort to 155-160 degrees.
- Steep American Honey and Carapils malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
- Add DME to wort, stirring briskly to dissolve DME.
- Add 3.5 gals water to wort; bring wort to boil; add 1 oz CTZ hops.
- After 30 minutes boil, add maltodextrin.
- After 35 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops.
- After 50 minutes boil, add yeast nutrients.
- After 55 minutes boil, add Whirlfloc tablet, and 5 oz Chinook & 5 oz Centennial fresh (wet) hops.
- After 60 minutes boil, turn off heat, top up wort to 7.5 gals with distilled water; whirlpool; reduce and maintain wort temp to 175 degrees; add 5 oz Chinook & 5 oz Centennial fresh (wet) hops; hop stand for 15 minutes.
- Cool wort, transfer to fermentor, areate, and pitch yeast.
- After krausening slows down (3-4 days after pitch), add hops to fermenter.
- Keg when fermentation has finished.
- Refrigerate keg for 24 hours; force carbonate at that time.
View Count: 268
Brew Count: 0
Last Updated: 2024-09-26 15:25 UTC