Dupond Dupont

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

44.3

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	71.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	7.1%
2 kg	Belgian - Aromatic2 kg Aromatic	33	38	14.3%
1 kg	Currant, red1 kg Currant, red - (late fermenter addition)	2.7	0	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	60 min	29.61	50%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	15 min	14.69	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		44.3	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L		52 °C	--	--
12 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Umeå, Forslunda vattenverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fantome jäst från Järv hembryggeri.
Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt.

Split batch. Jäs halva med vita vinbär.

OG 1053
FG vinbär 1003
FG utan 1008

View Count: 182
Brew Count: 0
Last Updated: 2022-10-28 10:24 UTC

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