Tass vezer
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
15.08 |
35.5% |
100 g |
Cascade100 g Cascade Hops |
|
Fresh |
7 |
Boil
|
20 min |
13.04 |
50.8% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.4 |
6.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
7.6% |
197 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
52 °C |
70 °C |
60 min |
Priming
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tass vezer" American IPA beer recipe by SzaboZoltan. BIAB, ABV 4.48%, IBU 31.52, SRM 5.22, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Cascade, Citra)
View Count: 129
Brew Count: 0
Last Updated: 2022-08-28 12:21 UTC