Red Rye 5
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
6.47 |
33.3% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.5 |
33.3% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.55 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
6.47 |
33.3% |
2 oz |
HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
|
21.05 |
66.6% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Salisbury MA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Red Rye 5" American Amber Ale beer recipe by Angry Beever Brewery. Extract, ABV 5.7%, IBU 27.52, SRM 14.75, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, DME Sparkling Amber) Steeping Grains: (Rye, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Mount Hood, HBC 472) Other: (Yeast Nutrient, Clarity Ferm WLN4000, Whirlfloc Tablet)
View Count: 372
Brew Count: 1
Last Updated: 2022-08-28 15:42 UTC