Velorian Crusader
404 calories
49.3 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
46.68 |
23.1% |
50 g |
Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop
|
7 days |
|
38.5% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
38.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
65 °C |
65 °C |
60 min |
5 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Brisbane 2017
Notes
Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life!
Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough...
Voss did nothing. No more fermentables or something. Or I just fucked up.
Not enough yeast..
It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
View Count: 434
Brew Count: 0
Last Updated: 2022-08-27 12:09 UTC