Red Muscadine 2022 batch 2
197 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
Grape18 lb Grape |
|
7.15 |
0 |
100% |
18 lbs / $ 0.00
|
Yeast
Red Star - red star Premier Classique
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
42 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Newberry, Florida, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
9/13/2022
Approximately 30 lbs of red Muscadines were Juiced yielding 2 .125 gallons of juice. The SG was measured at 1.061 and the weight of the grapes for the recipe was adjusted to give that SG.
2 campden tablets added.
9/14 Added Yeast Nutrient, Pectic Enzyme, Wine Tannin. 1/2 packet of Premiere Classique yeast.
4/6/23 had transferred the original ferment in November. Today mostly clear, some ppt and crystals. transferred to a clean vessel today. SG =1.002. Taste, fruity, dry, some tannin. No off flavors.
Give it a few weeks to settle and bottle. Noticed a white film on surface of liquid and walls of carboy.
Transferred 4/24/23 to pail for bottling will add campden and sorbate. Tasted again, like before, good.
View Count: 387
Brew Count: 0
Last Updated: 2023-04-25 17:21 UTC