BBIPA
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Dr. Rudi1000 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
45 min |
21.43 |
4.5% |
5,000 g |
Moutere5000 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
15 min |
25.23 |
22.7% |
5,000 g |
Nectaron5000 g Nectaron Hops |
|
Pellet |
15 |
Dry Hop at 21 °C
|
6 days |
|
22.7% |
5,000 g |
Taiheke5000 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
6 days |
|
22.7% |
5,000 g |
El Dorado5000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 21 °C
|
6 days |
|
22.7% |
1,000 g |
Dr. Rudi1000 g Dr. Rudi Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3 |
4.5% |
22,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Dr. Rudi (Pellet) 2000 g Dr. Rudi (Pellet) Hops |
|
24.43 |
9% |
5,000 g |
Moutere (Pellet) 5000 g Moutere (Pellet) Hops |
|
25.23 |
22.7% |
5,000 g |
Nectaron (Pellet) 5000 g Nectaron (Pellet) Hops |
|
|
22.7% |
5,000 g |
Taiheke (Pellet) 5000 g Taiheke (Pellet) Hops |
|
|
22.7% |
5,000 g |
El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops |
|
|
22.7% |
22,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
Infusion |
65 °C |
65 °C |
45 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Light colored and hoppy
"BBIPA" American IPA beer recipe by NewBrew22. All Grain, ABV 6.55%, IBU 49.66, SRM 5.68, Fermentables: (American Ale Malt, Toffee Malt, Medium Crystal Malt, Vienna Malt, Lager Light) Hops: (Dr. Rudi, Moutere, Nectaron, Taiheke, El Dorado)
View Count: 252
Brew Count: 0
Last Updated: 2022-08-10 09:01 UTC