Hefeweizen
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.03 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weizen/Weissbier beer recipe by Thetrueitalian. All Grain, ABV 6.2%, IBU 24.03, SRM 6.73, Fermentables: (Pilsner, White Wheat, Biscuit) Hops: (Hallertau Tradition (Germany))
View Count: 507
Brew Count: 0
Last Updated: 2022-08-01 02:40 UTC