Vienna SMaSH
172 calories
18.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Weyermann - Vienna Malt5.5 lb Vienna Malt |
|
37 |
3.5 |
100% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
23.2 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.2 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
Protein Rest |
Strike |
136 °F |
130 °F |
20 min |
|
Pull 4qt thick mash. Heat to 160F for 15min. Boil for 35min. |
Decoction |
130 °F |
160 °F |
50 min |
|
Conversion Rest |
Temperature |
130 °F |
154 °F |
30 min |
|
Pull 5qt mash. Heat to 160F for 15min. Boil for 35min. |
Decoction |
154 °F |
160 °F |
50 min |
|
Mash-Out |
Temperature |
154 °F |
170 °F |
-- |
7.8 qt |
|
Fly Sparge |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Vienna
"Vienna SMaSH" Vienna Lager beer recipe by Paul Lohmuller. All Grain, ABV 5.13%, IBU 23.2, SRM 5.67, Fermentables: (Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 1328
Brew Count: 1
Last Updated: 2022-07-30 12:18 UTC