Buenos Aires
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.05 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Bravo (Pellet) 200 g Bravo (Pellet) Hops |
|
14.05 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
70 °C |
64 °C |
90 min |
450 L |
|
Sparge |
77 °C |
75 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"Buenos Aires" Blonde Ale beer recipe by Emilio. All Grain, ABV 3.82%, IBU 14.05, SRM 3.17, Fermentables: (NY 6-Row Base Malt) Hops: (Bravo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 331
Brew Count: 1
Last Updated: 2022-07-23 17:36 UTC