Bristolfest
182 calories
19.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.60 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 5.4 psi
Temp: 30 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Bristolfest" Festbier beer recipe by Keith Whitford. All Grain, ABV 5.31%, IBU 18.25, SRM 5.45, Fermentables: (Bohemian Pilsner, BEST Munich, Victory, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Baking Soda, Lactic acid)
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Last Updated: 2022-07-23 15:20 UTC