Bourbon Silk Stout (Extract)
209 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.01 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
49.01 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
180 g |
Oak Chips
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Added Lactose at flameout. Soaked 90g (x2) of American oak chips in Old Forester Bourbon during primary fermentation. Pitched oak chips and bourbon into secondary fermentors and racked the beer on top. |
"Bourbon Silk Stout (Extract)" American Stout beer recipe by GeorgeV.. Extract, ABV 5.22%, IBU 49.01, SRM 40, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Crystal Extra Dark, Chocolate Wheat, Black Malt, Caramel / Crystal 60L) Hops: (Chinook) Other: (Oak Chips)
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Brew Count: 0
Last Updated: 2022-07-24 17:53 UTC