Antimateria - NE-Stout
335 calories
31.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
26.23 |
9.7% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.1 |
Whirlpool at 90 °C
|
20 min |
4.23 |
6.5% |
45 g |
Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops |
|
Pellet |
23 |
Dry Hop
|
Day 4 |
|
29% |
85 g |
Yakima Valley Hops - Talus85 g Talus Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
Day 6 |
|
54.8% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
74 °C |
67 °C |
60 min |
16 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Antimateria - NE-Stout" Tropical Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.59%, IBU 30.46, SRM 31.22, Fermentables: ( American - Pilsner, Special B, Dark Chocolate Malt, Wheat Malt) Hops: (Magnum, Idaho 7 Cryo, Talus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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Brew Count: 0
Last Updated: 2022-07-17 20:42 UTC