Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | BA Malt - Pilsen | 37 | 2 | 86.2% | |
3 kg | BA Malt - Munich | 38 | 7 | 10.3% | |
1 kg | BA Malt - Melanoidina | 36 | 25 | 3.4% | |
29 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Boil at 100 °C | 90 min | 37.04 | 11.1% | |
100 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 100 °C | 30 min | 5.22 | 11.1% | |
150 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 80 °C | 30 min | 5.74 | 16.7% | |
250 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Aroma | 0 min | 27.8% | ||
300 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Aroma | 0 min | 33.3% | ||
900 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |