KP's Petite Belgian Triple
166 calories
14.6 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.8 qt |
|
Strike |
140 °F |
131 °F |
15 min |
3 qt |
|
Infusion |
131 °F |
138 °F |
15 min |
|
Recirculation to Brew Kettle to Heat |
Temperature |
138 °F |
145 °F |
45 min |
4.2 qt |
|
Temperature |
145 °F |
157 °F |
15 min |
5.89 qt |
|
Temperature |
157 °F |
168 °F |
10 min |
1 qt |
|
Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"KP's Petite Belgian Triple" Belgian Pale Ale beer recipe by KP-Bmore. All Grain, ABV 5.45%, IBU 31.84, SRM 9.74, Fermentables: (No.19 Floor Malt Maris Otter, Turbinado, Caramel Rye) Hops: (Magnum, Tahoma)
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Brew Count: 0
Last Updated: 2022-07-18 23:17 UTC