Overdue Oil Change
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Warrior1 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
34.81 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.48 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.64 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.0312 gal |
|
Strike |
162 °F |
152 °F |
60 min |
6.59 gal |
|
Sparge |
205 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Overdue Oil Change" American Stout beer recipe by Walter F Massa. All Grain, ABV 5.19%, IBU 39.93, SRM 38.3, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Flaked Oats, Midnight Wheat Malt, Munich - 60L) Hops: (Warrior, Willamette) Other: (Whirlfloc)
View Count: 330
Brew Count: 0
Last Updated: 2022-08-11 09:42 UTC