Tough Love 8
165 calories
16.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
Passionfruit1000 g Passionfruit - (late fermenter addition) |
|
5 |
0 |
21.5% |
500 g |
Corn Sugar - Dextrose500 g Corn Sugar - Dextrose |
|
42 |
0.5 |
10.7% |
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
10.7% |
454 g |
Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen |
|
42 |
2 |
9.8% |
2,200 g |
AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat |
|
35 |
11 |
47.3% |
4,654 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Zappa100 g Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Zappa (Pellet) 100 g Zappa (Pellet) Hops |
|
|
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Habanero
|
|
Spice |
Boil |
2 min. |
1,000 g |
Passionfruit juice
|
|
Flavor |
Primary |
4 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
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Brew Count: 1
Last Updated: 2022-08-15 19:43 UTC